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JDBakerMNApril 11 From China...I left for China Monday at 9am. Left for the airport at 6am, no real problems. 3 Flights, 3 airline meals, 1.8 inflight movies, 1 DVD and 1.5 books later, I landed in Chengdu. Casualties: 1 book finished and left on purpose, 1 book unfinished and accidentally left behind, my GI tract. Also was very, very glad that I had brought a change of clothes on the plane. After the 12 hour flight (which amazingly only felt like 6-8) I was feeling really gross, so I changed clothes in the Beijing airport. I swear that I walked 2 miles at the Vancouver airport. Between the funky "arriving international passenger route" and their construction, it was quite the hike.
Someone from the company that we're giving training to picked me up at the airport and drove me to the hotel. Nice hotel, I think it's a 5-star even though it's a Holiday Inn. Got to the hotel last night at about 8:30pm local time. I showered, left a few voice mails, checked email and then crashed.
Training so far today has been good. Two of the trainers played hooky and went to go see the Pandas today. I gave my 4 hours of training without many problems. The app isn't as stable as I would like, so I'm going to have to file some bugs on it. Had good food for lunch (yay, they had tofu and chicken in addition to all of the pork dishes). Apparently last night's dinner started off with cow stomach and some kind of intestines. Um. Right. Not for me.
Tonight we go to see the opera. I'm getting tired already and it's only 3pm. I'd like to do some running around to see the sites a bit. I don't have any more training to give, although I need to stick around to help with demos and with questions.
So far, China is beating expectations. November 12 The joys of home ownershipA week ago Thursday (Nov. 2) (day 65 of home ownership) I came home to find that the light fixture over my sink was leaking. There was also water gathering above a strip of drywall tape, so I poked a hole in it to let some of the water out. It was raining hard and had been raining for several days. At first, I suspected it was my radiant heat system, which pipes hot water throughout the house. I had turned it on Tuesday, about the time when the rain started. October 30 Wasting timei'm sitting here waiting for then to finish working on my car. they said 20 minutes, but it has been 40 so far. just oil and radiator fluid change. so while waiting, I decided to find out how hard it is to blog from my phone. Not bad, but I wouldn't want to write a novel. Oh, looks like they are almost done. More later, maybe. June 28 Seattle Pride Ramblings150,000 attendees. June 14 Baking updatesMade sugar cookies last weekend with a recipe from "The New Best Recipe" cookbook, produced by the people behind America's Test Kitchen. They start with a recipe and play around with all the ingredients and all the steps until they have what they consider their best recipe. The cookies were fine, but I like chewier cookies. And the flavor was a bit, um, flat. I think a bit of milk would have helped. Anyway, I'll make my own recipe to get it chewier. Their steps were good, though, and helped me get them nicely shaped and sugary. But I do recommend the book. Er, tome. It's huge. I was browsing in William Sonoma in the cookbook section when one of the clerks asked if I wanted help. I said I was just browsing. Anyway, she told me that she really liked this book (probably the most expensive one they had, certainly the biggest). I thought she was just trying to make a sale. So I opened it up and looked at the chocolate chip cookie section - it had three recipes, one for chewy, one for puffy and one for crispy, with explanations about what ingredients were keys to each recipe. Anyway, cool book. I also made chocolate souffle last night. Actually very easy. If you like it, I highly recommend you make it yourself. I'd say it's at about the level of difficulty of, say, banana bread. Maybe a tad harder, since it requires more than one bowl, but pretty damned easy. I've never had chocolate souffle before. I'm not sure what to think of it. I think I was thinking it would be more like a chocolate bread pudding. June 03 BakingI haven't baked anything in a while. A long while. So I decided to bake some banana bread last night, maybe an apple cake today, and maybe some cookies and a chocolate souffle over the weekend. Finished the banana bread last night. Pretty yummy, although I'm pretty sure I had the oven on 'Broil' the whole time. Needless to say, the top is a bit, um, shall we say 'dark'? Hopefully the remaining items will go a bit better. May 05 Allergy ShotsHad my first allergy shot today. No big deal. Felt like a pin prick. Had to stay in the lobby area for half an hour in case I had a bad reaction and they needed to administer epinephrine. I got to take my antigen serum home with me. I did that because I'm switching locations and am going to have my shots done at a different clinic than where my testing was done. I was readying the "Antigen Dosage Sheet" (which tells me, among other things, that it will be 23 doses before I get to "maintenance level". I can get there by doing them 3-10 days apart. I'll probably try to stick to the 2x a week schedule and get there in 3 months.). On the sheet it listed what the antigen serum was made of. I was reading it to my mom when I realized that there were some things missing. Like Cat and Dog. So I got out the copy of the results of the allergy test and realized that 9 things were missing. So I get to call them back on Thursday and ask if I was supposed to get a second shot too. And if not, what happened to the rest of the stuff I'm allergic too. And in case you're thinking that maybe they just took the stuff I'm most allergic to, that's wrong. Cat and Dog actually top that list. |
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